Electric Rice Cooker Vs Pressure Cooker

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When you think of completing the kitchen appliances, you might be in a dilemma about getting an electric rice cooker or a pressure cooker. Today, we will discuss the benefits and advantages of both appliances and how they can make your life easier. Once you know about both the appliances, you can make an informed decision regarding your next purchase.

Electric Rice Cooker

If Rice is an integral part of your diet and you are consuming rice now and then, the Electric Ric cooker is your go-to appliance. The rice cooker can cook the perfect rice the way you like it. With an automated cooking process, you can prepare the rice with just a touch of a button. With timer functions, you can do meal planning and set the cooking time in advance. Despite being so easy to prepare, rice, when served, maintains its flavor and texture.

Advantages of using an Electric Rice Cooker

• With the electric rice cooker, each grain will be evenly cooked due to the automated process. Whether the grain is long, short, or brown rice, all kinds of rice can be perfectly cooked without the risk of being uncooked or burned.
• The rice cooker can also be used to boil or steam other food items. Many people use it for making dumplings, fish, meat, and vegetables.
• If you are an expert with these kinds of appliances and have an advanced electric cooker, you can also bake cakes and cook soups with it.

When selecting a rice cooker for your kitchen, it is important to consider the capacity. Depending on the size of the family and the amount of rice you want to cook at a time, you should select the capacity size. Many advanced cookers have pre-programmed settings for different kinds of rice, soup, gravy, and steaming.

Steps to Operate an Electric Rice Cooker

1. Measure the rice in the cup you want to cook.
2. Drain and rinse the rice two to three times so you can remove excess starch
3. Pure water from 1:2 ratio of water after rinsing. But the ratio of water also depends on your preference.
4. Put it back in the cooker and turn it on.
5. After the rice is done, it will optically turn off when ready.
6. The rice will be warm in the cooker until it is served.

Pressure Cooker

When you are short of time and want things done on time in this fast-paced world, a Pressure cooker is the right appliance for your kitchen. Pressure cookers save both time and energy, helping you prepare delicious, mouth watering meals.

Initially, when you hear about pressure cookers, you associate them with the dangers of exploding and unsafe appliances. Pressure cooker history dates back to the 17^th century. But as the technology has evolved, it is now incredibly safe. With modern, efficient, and sleek designs, pressure cookers are now part of many household

Pressure cookers use high-pressure steam to cook food quickly in a sealed pot. It is used for cooking soups, stews, beans, and, commonly, rice. When the cooker is heated, the water evolves into steam and builds the pressure inside the pot. The pressure reduces the cooking time by up to 70%. As the pot is tightly sealed, the food retains its flavor and moisture.

Compared to other cookingmethods,thepressurecookerretainsmorenutrientsinfood.Unlike traditional pots or pans, it allows you to make meals from scratch.

There are two types of Pressure Cookers that you can find.

Pressure Cooker with Outer Lid: The cooking pot has a top external lid, which allows monitoring the cooking progress. Cookers with outer lids are easier to handle and clean.

Pressure Cooker with Inner Lid: The second kind of pressure cooker has a lid inside that ensures a firm lock. This is one of the traditional styles associated with pressure cookers from the early days.

Thinking about how to use a pressure cooker can be overwhelming sometimes. But it is not that difficult; it’s just a perception that people have built over time. Below are brief steps that guide how to use a pressure cooler.

1. The first step is to fill the pot with water to cover the food you plan to cook. This helps create steam and build pressure.
2. After the setup, turn on your stove/burner with the heat required as per your recipe.
3. Once you have waited for the cooking time to complete, slowly start releasing the remaining pressure created in the pot.

Once the pressure is finished, open the lid and check your ready food. If you still think it is uncooked or needs time, you can let it in on the heat for a longer time.

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